All the dishes featured on this page are South Indian specialties; the dishes were prepared either by my late mother or my late spouse and written down: we do not claim originality, just variations on themes. When prepared, the dishes are meant to be partnered with rice but can be consumed by themselves without accompaniment.
A Glossay of condiments used in South Indian cooking will help you fill out your kitchen cabinets.
This month's recipe will detail the preparation of
Curry: Bitter Melon with Onions can be eaten with rice, chapati, nan or plain bread.
Here is a list of previous entries in our Monthly Recipe offerings: